Bell Peppers Stuffed W Ground Beef

These stuffed bong peppers are filled with a mixture of footing beef, tomato sauce and rice, then topped with cheese and baked to perfection. A archetype dish that's comfort food at its finest!

I honey to prepare stuffed veggies such as stuffed zucchini, stuffed cabbage and these fabulously succulent blimp peppers. My family requests this recipe time and fourth dimension again, it'south just that expert.

Stuffed bong peppers take been pop for many years for good reason – they're totally delicious! My version features a hearty beef and rice mixture with plenty of melted cheese. Serve your blimp peppers as-is, or add together a side salad for a repast that your family will exist certain to love.

Blimp Bell Peppers Ingredients

• Bell Peppers: You can choose any color bell peppers y'all similar. Be sure to cull peppers with flat bottoms so they volition stand upwardly in the baking dish.
• Ground Beef: I utilise 90% lean basis beef as it has enough of flavor without a lot of grease. If yous use meat with a college fat content you may need to bleed excess grease from the pan after it is cooked.
• Rice: This recipe calls for cooked rice. Leftover rice will piece of work just fine.
• Onions: The onions should be finely diced and add a lot of flavor to the beefiness and rice mixture.
• Seasonings: Season everything up with salt, pepper, garlic and Italian seasoning. Tomato sauce adds moisture and flavor. A sprinkle of parsley over the baked peppers is the perfect finishing touch.
• Cheese: I use freshly grated mozzarella cheese in this recipe, but you can feel gratuitous to substitute your favorite cheese if you prefer.

How do you make stuffed bong peppers?

Prepare the bong peppers by slicing off the tops and removing the seeds. Bake the empty peppers to soften them up before you add the filling. While the peppers are cooking, brown your beef in a pan and break it into crumbles. Add onion and garlic to the pan, and melt until the vegetables take softened.

Adjacent, place the rice, love apple sauce and seasonings in with the beef and stir to combine. When the meat mixture is finished, use a spoon to place it into the peppers. Add together the cheese to the tops of the peppers and bake. Finish the dish with a sprinkle of fresh parsley, then serve and enjoy.

Tips for stuffed peppers

• Await for bell peppers that are about the same size to make sure that each of the peppers takes the same amount of fourth dimension to cook.
• If a pepper does not stand up on its own, cutting a thin slice off of the lesser of the pepper to make the bottom level.
• Feel gratuitous to use different colored bell peppers. The cooking process is the aforementioned for each of the colors and the dish will be more vibrant.

Recipe FAQs

Do peppers demand to be cooked before they're stuffed?

Peppers need to be cooked before they are stuffed to ensure they are tender. If you lot want a crispier pepper you can omit the par-blistering step.

Tin can stuffed bell peppers be made in advance?

Blimp peppers can be made in advance. You want to follow all the steps in the recipe except topping the peppers with cheese, then air-condition the peppers. When you are set up to serve the peppers, top them with cheese and bake them at 350 degrees F for 35 minutes. Remove the covering and bake them for an additional x minutes.

How do you lot reheat stuffed peppers?

Y'all tin can reheat stuffed peppers either in the oven or in the microwave. To reheat in the oven, bake the peppers in a covered dish at 350 degrees F for 15-twenty minutes or until heated through. To reheat the peppers in the microwave, melt them individually on high oestrus for two minutes.

What should I serve with stuffed peppers?

I similar to serve my peppers with a veggie based side dish such as green beans, broccoli or a green salad. For heartier appetites, I also include a sliced baguette breadstuff.

Stuffed bong pepper variations

These compact stuffed peppers are delicious as-is, but you can also customize them to suit your gustation.

• Meat: You lot can employ sausage or ground turkey instead of ground beef.
• Grains: Try quinoa or orzo instead of rice
• Veggies: These peppers are corking with other vegetables added to the filling such as diced zucchini, olives or corn.
• Cheese: Yous can use a different cheese to top the peppers such equally cheddar or Monterey Jack.

These blimp bell peppers are a classic dish that remain popular because they are so succulent. Everyone will be request for seconds when these stuffed peppers are on the dinner tabular array!

More comfort food classics

• Chicken Casserole
• Chili Mac
• Stuffed Tomatoes
• Cheeseburger Pie
• Stuffed Pork Chops

Blimp Bong Peppers

These blimp bong peppers are filled with a mixture of footing beefiness, tomato sauce and rice, and then topped with cheese and broiled to perfection. A classic dish that's comfort food at its finest!

Course Main Form

Cuisine American

Prep Time 20 minutes

Cook Fourth dimension 1 hour

Total Fourth dimension 1 60 minutes 20 minutes

Servings 6

Calories 408 kcal

• ▢ half dozen bell peppers any color, or a combination of colors
• ▢ two teaspoons olive oil
• ▢ i 1/ii pounds footing beef I use 90% lean
• ▢ i/2 cup onion finely chopped
• ▢ 2 teaspoons garlic minced
• ▢ i 1/2 cups cooked white rice exercise not use raw rice
• ▢ salt and pepper to taste
• ▢ 15 ounce tin can lycopersicon esculentum sauce
• ▢ 1/2 teaspoon Italian seasoning
• ▢ i ane/2 cups mozzarella cheese shredded, divided use
• ▢ 2 tablespoons parsley chopped
• ▢ cooking spray

• Preheat the oven to 350 degrees F. Coat a big baking dish with cooking spray.

• Slice the tops off the peppers and remove the ribs and seeds inside.

• Place the peppers cut side down in the baking dish. Add 1 1/ii cups of h2o to the dish.

• Cover the dish with foil and bake for 25 minutes.

• While the peppers are cooking, prepare the filling. Heat the olive oil in a large pan over medium estrus.

• Add the ground beef and season with salt and pepper.

• Cook for v-six minutes, breaking up the meat with a spatula, until meat is cooked through.

• Add the onion to the pan and cook for three-4 minutes or until softened. Add together the garlic and melt for 30 seconds.

• Add together the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in 1/ii loving cup cheese and salt and pepper to sense of taste.

• Remove the peppers from the oven and drain off the water. Turn the peppers over and fill up each one with the beef mixture.

• Top each pepper with the remaining cheese. Comprehend and bake for 20 minutes. Uncover and bake for another ten minutes or until cheese is melted and browned and peppers are tender.

• Sprinkle with parsley, then serve.

1. Wait for peppers with flatter bottoms and so that they will stand in the pan. If your peppers are not completely apartment on the bottom y'all tin can cutting a thin piece off to help them stay up better.
2. Be sure to utilise cooked rice in this recipe, raw rice will not piece of work.
3. If you are using meat that has a higher fatty content, you may need to bleed excess grease from your pan later it is cooked.

Calories: 408 kcal | Carbohydrates: 25 chiliad | Protein: 32 g | Fatty: twenty thousand | Saturated Fatty: ix g | Cholesterol: 96 mg | Sodium: 628 mg | Potassium: 912 mg | Fiber: 4 k | Sugar: nine g | Vitamin A: 4335 IU | Vitamin C: 160 mg | Calcium: 186 mg | Iron: 4.1 mg

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Source: https://www.dinneratthezoo.com/stuffed-bell-peppers/

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